Flavors that take you back to tradition with Fish Curry Masala!
Experience the true essence of village-style fish curry with Narchuvai’s fish masala packet. Crafted with a blend of handpicked spices, this mix ensures your fish curries are rich, aromatic, and bursting with deep flavors.
What makes Narchuvai's Fish Masala Powder awesome?
1. Perfect for Seafood
Specially blended to enhance the richness of seafood dishes like fish curry, prawn, and crab gravies.
2. Brings Village-Style Goodness
Inspired by the way fish curries are made in village kitchens, with the perfect balance of spices.
3. Rich & Aromatic
A carefully curated mix of spices that bring out the deep, earthy flavors of traditional fish masala.
4. Versatile & Easy to Use
Whether you’re making a spicy fish curry or a mild seafood stew, this masala does it all.
5. 100% Vegan Spices
Free from artificial colors and preservatives, ensuring a pure and natural addition to your kitchen.
✅ Dry Red Chillies
✅ Coriander Seeds
✅ Peppercorns
✅ Cumin
✅ Fennel
✅ Turmeric
✅ Toor Dal
✅ Fenugreek
✅ Mustard
✅ Curry Leaves
- Heat 2 tablespoons of gingelly oil in a pan over medium heat.
- Add mustard seeds, urad dal, and fenugreek seeds. Sauté until fragrant.
- Add chopped shallots, tomatoes, and minced garlic to the pan. Sauté until the shallots turn translucent.
- Stir in the finely ground paste and mix well.
- Adjust the consistency with water and season with salt.
- Simmer for a few minutes to let the flavors blend.
- Add tamarind pulp for tanginess and simmer briefly to enhance the flavors.
- Gently place fish pieces into the curry, ensuring they are submerged.
- Cook for 5 minutes until the fish is fully cooked.
- Serve hot and enjoy your flavorful Village Fish Curry!
Note:
It can be used to make all kinds of seafood dishes, including fish curry, prawn, and crab gravies.
