Introducing Our Chettinad Sambar Masala – Elevate Your Culinary Experience with Authentic Flavors!
Embark on a gastronomic journey to Chettinad with our specially crafted Chettinad Sambar Masala. Immerse your dishes in the rich, aromatic blend of spices that define the unique culinary heritage of South India. This authentic masala is your ticket to bringing the bold and traditional taste of Chettinad sambar to your kitchen.
Ingredients:
Dry red chilies, Coriander seeds, Cumin, Peppercorns, Turmeric, Fenugreek, Hing, Toor dal, Gram dal, Curry leaves.
How to Use:
- Cook 200g of Toor dal with drumstick pieces, brinjal, onion and tomato for 15 minutes.
- Stir in narchuvai’s chettinad sambar masala (2 tbsp), 30 ml of thick tamarind juice and salt to taste.
- For tempering, heat 2 tbsp of oil, add 2 green chilies,1/4 tbsp of mustard seeds,10 curry leaves and a pinch of asafetida. Saute the mixture
- Combine the tempered mixture with the sambar and let it simmer for 5 minutes.
- Serve hot with idli, dosa and rice.
NOTE:
- This product is designed specifically for preparing sambar, but what makes it truly special is its versatility – you can also use it to make a variety of dishes such as veg kara kuzhambhu, garlic kuzhambhu, and even fish kuzhambhu.
Why Choose Our Chettinad Sambar Masala:
Culinary Heritage: Immerse yourself in the time-honored traditions of Chettinad cuisine, bringing an authentic taste to your dining table.
Flavorful Harmony: Experience the perfect balance of spices, allowing you to recreate the bold and robust taste of Chettinad sambar with ease.
Convenience and Authenticity: Our masala blend combines the convenience of home cooking with the authentic taste of Chettinad, delivering a culinary masterpiece every time.
Bring the flavors of Chettinad to your kitchen with our exquisite Sambar Masala. Order now and savor the authenticity of Chettinad cuisine in every bite!
