Elevate your sambar with Chettinad flavors using authentic sambar masala!
This authentic sambar masala is your ticket to bringing the bold and traditional taste of Chettinad sambar to your kitchen. A carefully blended mix of Dry Red Chilies, Coriander, Cumin, and Curry Leaves, this sambar masala powder gives your sambar the perfect balance of spice and flavor.
What makes Narchuvai's Chettinad Sambar Masala the best choice for homemade sambar?
1. Authentic Chettinad Taste
Immerse yourself in the time-honored traditions of Chettinad sambar masala, bringing a genuine taste to your sambar masala recipe for serving with rice, dosa, or idly.
2. Easy to Use
Our sambar powder blend combines the convenience of home cooking to make an authentic sambar masala at home with ease.
3. Variety of Dishes
Specially crafted for sambar masala but versatile enough to enhance dishes like kara kuzhambu, veg fries, garlic kuzhambu, and fish kuzhambu.
4. 100% Vegan Spices
Free from artificial colors and preservatives, ensuring a pure and natural addition to your kitchen with homemade sambar masala.
✅ Dry Red Chilies
✅ Coriander Seeds
✅ Cumin
✅ Peppercorns
✅ Turmeric
✅ Fenugreek
✅ Hing
✅ Toor Dal
✅ Gram Dal
✅ Curry Leaves
- Cook 200g of toor dal with drumstick pieces, brinjal, onion, and tomato for 15 minutes.
- Stir in Narchuvai’s Chettinad Sambar Masala (2 tbsp), 30 ml of thick tamarind juice and salt to taste.
- For tempering, heat 2 tbsp of oil, add 2 green chilies,1/4 tbsp of mustard seeds,10 curry leaves, and a pinch of asafetida. Saute the mixture.
- Combine the tempered mixture with the sambar and let it simmer for 5 minutes.
- Serve hot with idly, dosa, or rice.
Note:
1. This product is designed specifically for preparing sambar, but what makes it truly special is its versatility.
2. You can also use it to make a variety of dishes such as kara kuzhambhu, veg fries, garlic kuzhambhu, and even fish kuzhambhu.
