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Puttu & Idiyappam Mix
- Rs. 600.00
-
Regular price
Rs. 700.00
Enjoy soft, fluffy puttu and delicious homemade idiyappam. Made for convenience without compromising on the taste of traditional South Indian breakfast favourites.
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Puttu & Idiyappam Mix - 1kg
Rs. 600.00
Bring the comfort of a traditional South Indian breakfast to your home with Narchuvai Puttu & Idiyappam Mix.
What makes our Puttu & Idiyappam Mix special?
• Two Favourites in One: Use the mix to prepare both traditional puttu and idiyappam.
• Easy to Prepare: A convenient way to enjoy homemade breakfast without the hassle of preparing the flour from scratch.
• Traditional Taste: Enjoy the familiar flavours and textures of classic South Indian breakfast dishes.
• Perfect for Everyday Meals: A wonderful choice for breakfast, dinner, or whenever you crave something traditional.
• Made for Your Family: Pair your puttu with banana, coconut, or kadala curry, and enjoy idiyappam with coconut milk, kurma, or your favourite curry.
Thoughtfully prepared to make two beloved breakfast favourites, this mix helps you enjoy delicious homemade puttu and soft, delicate idiyappam with ease.
✅ Rice Flour
✅ Salt
That’s all! No place for preservatives or artificial flavors.
For Soft & Fluffy Puttu
1. Take the required quantity of puttu mix in a bowl.
2. Sprinkle water gradually and mix until the flour becomes moist and crumbly.
3. Add a little salt if required and allow it to rest for a few minutes.
4. Fill the puttu maker in alternate layers with the prepared flour and grated coconut.
5. Steam for about 5 to 8 minutes or until cooked well.
6. Serve hot with banana, sugar, kadala curry, or your favourite side dish.
For Soft & Delicious Idiyappam
1. Bring water to a boil with a little salt.
2. Gradually add the boiling water to the idiyappam mix and stir well.
3. Knead into a soft, smooth dough while it is still warm enough to handle.
4. Fill the idiyappam press with the prepared dough.
5. Press into circular nests on greased idli plates.
6. Steam for about 8 to 10 minutes or until cooked.
7. Serve warm with coconut milk, kurma, or your favourite curry.