Tastes just like your grandma's cooking!
Bring the authentic taste of our grandma’s secret recipe to your kitchen with Narchuvai's Patti’s Rasam Podi, a spice mix crafted with love and tradition. Made with a unique blend of premium spices, this organic rasam powder creates a deliciously flavorful rasam in minutes, just like your grandma used to make!
What makes Narchuvai's Patti’s Rasam Podi awesome?
1. Grandma’s Secret Recipe
Crafted using a time-honored recipe passed through generations, this rasam podi brings the rich taste of traditional South Indian rasam straight to your kitchen.
2. Quick & Easy Rasam
Enjoy a warm, flavorful bowl of instant rasam in minutes! Simply add this spice mix to tamarind water, simmer, and relish the authentic taste without the long preparation.
3. Comforting & Healthy
Loaded with handpicked spices known for aiding digestion, reducing bloating, and boosting immunity, making it the perfect addition to your daily diet. This quick rasam powder is free from preservatives, ensuring purity and freshness.
4. Perfectly Balanced Flavors
A well-rounded blend of warm spices, creating a homemade rasam that’s bold, aromatic, and irresistibly delicious.
✅ Dry Red Chillies
✅ Coriander Seeds
✅ Peppercorns
✅ Cumin
✅ Fennel
✅ Toor Dal
✅ Fenugreek
✅ Mustard
✅ Curry Leaves
✅ Garlic
✅ Hing
- Soak a lemon-sized tamarind in water for 15-20 minutes, then extract the pulp.
- In a bowl, mix the strained tamarind pulp and tomato pulp.
- Add salt to taste and one tablespoon of Narchuvai’s Patti’s Rasam Podi. Mix well until combined.
- Heat two tablespoons of oil in a pan and add one tablespoon of mustard seeds.
- Once they splutter, add 2-3 dry red chilies and a few curry leaves.
- Pour in the prepared tamarind-tomato mixture.
- Simmer gently until the flavors blend, ensuring it doesn’t reach a vigorous boil.
- Garnish with chopped coriander leaves.
- Serve hot as a soup or with rice.
Enjoy your quick and flavorful Rasam!
