Spice up your curries with Karaikudi’s Best Curry Masala!
Unlock the savory secrets of Karaikudi cuisine with our specialized Karaikudi Curry Masala Powder, crafted exclusively for non-vegetarian dishes. Immerse your kitchen in the bold and robust flavors that define the heart of South Indian cooking with our curry masala ingredients.
What makes Narchuvai's Karaikudi Curry Masala Powder Special?
1. Non-Veg Delight
Tailored for meat lovers, our curry masala packet enhances the richness of non-vegetarian dishes, making every bite a savory journey.
2. Versatile Recipes
It can be used to make various dishes like chukka, pepper fry, fry roast, curries, mutton curry masala, non-veg gravies, non-veg kuzhambu, non-veg kurma, and vegetarian dishes like veg kurma and paneer curry masala.
3. Spice Symphony
Imbued with a harmonious blend of spices, our authentic Indian seasoning promises to elevate the aroma and flavor of your non-veg creations to Karaikudi perfection.
4. Premium Ingredients
Sourced meticulously, our premium curry masala powder ingredients ensure an authentic taste that captures the essence of Karaikudi in every dish.
5. Easy to Use
Enjoy the convenience of creating restaurant-worthy non-vegetarian dishes at home with the rich curry masala flavors of Karaikudi.
6. 100% Vegan Spices
Free from artificial colors and preservatives, ensuring a pure and natural addition to your kitchen with exotic flavors.
✅ Dry Red Chilies
✅ Coriander Seeds
✅ Cumin
✅ Peppercorn
✅ Turmeric
✅ Fennel
✅ Cardamom
✅ Bay Leaves
✅ Star Anise
✅ Poppy Seeds
✅ Cinnamon
✅ Nutmeg
✅ Mace Spice
✅ Toor Dal
✅ Gram Dal
✅ Curry Leaves
- Cook 250g of chicken/mutton with ¼ tbsp of turmeric and 2 tbsp of ginger garlic paste.
- For tempering, heat 2 tbsp of oil and add 2 small pieces of cinnamon, ¼ tbsp of fennel, 2 chopped onions,1 tomato, and 10 curry leaves.
- Saute for 5 minutes.
- Add the cooked chicken/ mutton, 2 tbsp of Narchuvai’s Karaikudi Curry Masala, and saute.
- Add 1 glass of water and let it simmer for 5 minutes.
- Serve hot with rice, idly, or dosa.
Note:
Can be used to make a variety of veg and non-veg dishes, including:
1. Chukka
2. Pepper Fry
3. Fry Roast
4. Veg Kurma
5. Curries
6. Non-Veg Gravies
7. Non-Veg Kurma
8. Non-Veg Kulambu
9. Paneer Curry
