Make Authentic Dindigul Biryani with Premium Biryani Masala Powder!
Made with a blend of biryani masala ingredients, including Dry Red Chilies, Poppy Seeds, Cinnamon, Nutmeg, and other authentic biryani seasoning, this South Indian biryani powder gives your biryani an irresistible taste and aroma. Bring the essence of homemade biryani masala to your table effortlessly!
What Makes Narchuvai's Dindigul Biryani Masala Packet Awesome?
1. Perfect for Biryani Lovers
Specially made to prepare all kinds of veg and non-veg biryani, this biryani masala packet pairs perfectly with Seeraga Samba Rice, enhancing the Dindigul biryani masala recipe and delivering authentic biryani flavors.
2. Intense Flavor Enhancement
Achieve the perfect spice balance with our biryani masala powder, enriched with a whole spice mix and coriander and cumin mix to bring out the natural richness of your dish.
3. Easy to Use
Enjoy the convenience of making restaurant-style biryani blends at home with this biryani masala ready-made mix, preserving the genuine taste of South Indian masala.
4. 100% Vegan Spices
Our biryani masala powder is crafted using royal biryani seasoning and an exotic spice mix, free from artificial colors and preservatives, making it a pure addition to your kitchen.
✅ Dry Red Chilies
✅ Poppy Seeds
✅ Cinnamon
✅ Nutmeg
✅ Cardamom
✅ Bay Leaves
✅ Star Anise
✅ Peppercorn
✅ Stone Flower
✅ Coriander Leaves
✅ Fennel Seeds
✅ Mace Spice
✅ Cashew
- Add 4 tbsp of ghee/oil, biriyani spices, onions, tomatoes, mint leaves, and coriander leaves.
- Saute these ingredients.
- Add 250g of cooked chicken/mutton, 2 tbsp of ginger garlic paste, 1 tbsp of chili powder, 1 tbsp of coriander powder, and 1 tbsp of Narchuvai’s Dindigul Biryani Masala Powder. Continue to saute.
- Finally, pour in 1 glass of coconut milk and 250g of biriyani rice, along with salt to taste.
- Let it cook on low flame for 5 minutes and serve hot biriyani with your favorite side dish.
Note:
1. Can be used for both veg and non-veg biryanis.
2. It is a multipurpose masala that can also be used as an alternative to garam masala in various dishes, enhancing the authentic biryani flavors.
